Winery Villa MatildeCampostellato Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Campostellato Aglianico from the Winery Villa Matilde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campostellato Aglianico of Winery Villa Matilde in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
On the nose the Campostellato Aglianico of Winery Villa Matilde in the region of Campanie often reveals types of flavors of strawberries, licorice or black cherries and sometimes also flavors of plum, spices or red fruit.
Food and wine pairings with Campostellato Aglianico
Pairings that work perfectly with Campostellato Aglianico
Original food and wine pairings with Campostellato Aglianico
The Campostellato Aglianico of Winery Villa Matilde matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, three ways to prepare chinese noodles or couscous without couscous maker.
Details and technical informations about Winery Villa Matilde's Campostellato Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Campostellato Aglianico from Winery Villa Matilde are 2015, 2012, 2013, 2010 and 2014.
Informations about the Winery Villa Matilde
The Winery Villa Matilde is one of of the world's great estates. It offers 34 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
