Winery Antonio CaggianoMel
Sweet wine
This wine generally goes well with vegetarian and shellfish.
The Mel of the Winery Antonio Caggiano is in the top 10 of wines of Campania.
Wine flavors and olphactive analysis
Food and wine pairings with Mel
Pairings that work perfectly with Mel
Original food and wine pairings with Mel
The Mel of Winery Antonio Caggiano matches generally quite well with dishes of shellfish or vegetarian such as recipes of mussels spanish style or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Antonio Caggiano's Mel.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Mel from Winery Antonio Caggiano are 0
Informations about the Winery Antonio Caggiano
The Winery Antonio Caggiano is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Fumet
Older synonym for bouquet.
