Winery Antonio Caggiano - Mel

Winery Antonio CaggianoMel

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mel of Winery Antonio Caggiano is a sweet wine from the region of Campania.
This wine generally goes well with vegetarian and shellfish.
The Mel of the Winery Antonio Caggiano is in the top 10 of wines of Campania.

Wine flavors and olphactive analysis

Details and technical informations about Winery Antonio Caggiano's Mel.

Winemaker
Antonio Caggiano
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Terret

Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Mel - 0
In the top 10 of of Campania wines
Average rating: 411110

The best vintages of Mel from Winery Antonio Caggiano are 0

Informations about the Winery Antonio Caggiano

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Campanie

The Winery Antonio Caggiano is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 40000 of of Italy wines
In the top 15 of of Campania wines
In the top 5000 of sweet wines
In the top 200000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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