Winery Antonio CaggianoFalanghina Campania
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Falanghina Campania of the Winery Antonio Caggiano is in the top 10 of wines of Campania.
Taste structure of the Falanghina Campania from the Winery Antonio Caggiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Campania of Winery Antonio Caggiano in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Falanghina Campania of Winery Antonio Caggiano in the region of Campania often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Falanghina Campania
Pairings that work perfectly with Falanghina Campania
Original food and wine pairings with Falanghina Campania
The Falanghina Campania of Winery Antonio Caggiano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, leek, goat cheese and bacon quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Antonio Caggiano's Falanghina Campania.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Falanghina Campania from Winery Antonio Caggiano are 2012, 2019, 2016, 2017 and 2015.
Informations about the Winery Antonio Caggiano
The Winery Antonio Caggiano is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
