Winery Antonio CaggianoBéchar Fiano di Avellino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Béchar Fiano di Avellino of the Winery Antonio Caggiano is in the top 5 of wines of Fiano de Avellino.
Taste structure of the Béchar Fiano di Avellino from the Winery Antonio Caggiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Béchar Fiano di Avellino of Winery Antonio Caggiano in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
On the nose the Béchar Fiano di Avellino of Winery Antonio Caggiano in the region of Campanie often reveals types of flavors of pineapple, honey or dried fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
Food and wine pairings with Béchar Fiano di Avellino
Pairings that work perfectly with Béchar Fiano di Avellino
Original food and wine pairings with Béchar Fiano di Avellino
The Béchar Fiano di Avellino of Winery Antonio Caggiano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid rings with tomato, zucchini quiche or beet hummus dip.
Details and technical informations about Winery Antonio Caggiano's Béchar Fiano di Avellino.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Béchar Fiano di Avellino from Winery Antonio Caggiano are 2015, 2018, 2017, 2016 and 2014.
Informations about the Winery Antonio Caggiano
The Winery Antonio Caggiano is one of of the world's greatest estates. It offers 10 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
The wine region of Fiano de Avellino is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine I Capitani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Fiano de Avellino are Aglianico et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fiano de Avellino often reveals types of flavors of cream, slate or mango and sometimes also flavors of grass, flint or salt.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
