Winery Villa RaianoAlimata Fiano di Avellino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alimata Fiano di Avellino from the Winery Villa Raiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alimata Fiano di Avellino of Winery Villa Raiano in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Alimata Fiano di Avellino of Winery Villa Raiano in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Alimata Fiano di Avellino
Pairings that work perfectly with Alimata Fiano di Avellino
Original food and wine pairings with Alimata Fiano di Avellino
The Alimata Fiano di Avellino of Winery Villa Raiano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), spinach and goat cheese quiche or baked vegetable chips.
Details and technical informations about Winery Villa Raiano's Alimata Fiano di Avellino.
Discover the grape variety: Greco Bianco
Structured and aromatic whites with a pale golden to amber robe, a full palate and characteristic bitter finish on yellow fruit (peach, apricot), white flowers and honey aromas. Also produced as passito. Star of the Greco di Tufo DOCG in Campania and the mythical Greco di Bianco DOC in Calabria. Ancient Greek-origin autochthonous variety of southern Italy.
Last vintages of this wine
The best vintages of Alimata Fiano di Avellino from Winery Villa Raiano are 2016, 2017, 2015, 2010 and 2009.
Informations about the Winery Villa Raiano
The Winery Villa Raiano is one of of the world's greatest estates. It offers 19 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
Campania DOCG across 25 hilly Irpinia communes, 50 km east of Naples. Fiano signature white king (locally cultivated for 2,000 years): ample and complex with signature notes of honey, toasted hazelnut, pear, apricot, white flowers, Mediterranean herbs and smoky mineral hint, round and long palate — capable of rare ageing for a southern white. Continental upland climate (300-500 m), volcanic and clay-limestone soils. Gastronomic wine on fish and cheeses.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
