Winery Salvatore MolettieriTaurasi Vigna Cinque Querce Riserva
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Taurasi Vigna Cinque Querce Riserva of the Winery Salvatore Molettieri is in the top 30 of wines of Taurasi.
Taste structure of the Taurasi Vigna Cinque Querce Riserva from the Winery Salvatore Molettieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taurasi Vigna Cinque Querce Riserva of Winery Salvatore Molettieri in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Taurasi Vigna Cinque Querce Riserva of Winery Salvatore Molettieri in the region of Campanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Taurasi Vigna Cinque Querce Riserva
Pairings that work perfectly with Taurasi Vigna Cinque Querce Riserva
Original food and wine pairings with Taurasi Vigna Cinque Querce Riserva
The Taurasi Vigna Cinque Querce Riserva of Winery Salvatore Molettieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, the corsican soup or osso bucco of lamb.
Details and technical informations about Winery Salvatore Molettieri's Taurasi Vigna Cinque Querce Riserva.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Taurasi Vigna Cinque Querce Riserva from Winery Salvatore Molettieri are 2000, 2001, 2010, 1999 and 2009.
Informations about the Winery Salvatore Molettieri
The Winery Salvatore Molettieri is one of of the world's greatest estates. It offers 9 wines for sale in the of Taurasi to come and discover on site or to buy online.
The wine region of Taurasi
The wine region of Taurasi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Quintodecimo produce mainly wines red and white. The most planted grape varieties in the region of Taurasi are Aglianico, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Taurasi often reveals types of flavors of tobacco, cedar or black olive and sometimes also flavors of balsamic, black plum or citrus fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.