Winery Salvatore MolettieriApianum Fiano di Avellino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Apianum Fiano di Avellino from the Winery Salvatore Molettieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apianum Fiano di Avellino of Winery Salvatore Molettieri in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Apianum Fiano di Avellino of Winery Salvatore Molettieri in the region of Campania often reveals types of flavors of earth, microbio.
Food and wine pairings with Apianum Fiano di Avellino
Pairings that work perfectly with Apianum Fiano di Avellino
Original food and wine pairings with Apianum Fiano di Avellino
The Apianum Fiano di Avellino of Winery Salvatore Molettieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, pasta gratin with courgettes and ham or fried vegetables with merguez and chipo.
Details and technical informations about Winery Salvatore Molettieri's Apianum Fiano di Avellino.
Discover the grape variety: Courbu
Structured and aromatic dry or sweet whites with a pale golden hue, an ample palate with preserved acidity and signature aromas of yellow fruits (apricot, peach), citrus, white flowers and honeyed notes in the sweet style. A component of Jurançon AOC, Pacherenc du Vic-Bilh AOC and Béarn AOC blends, it defines the aromatic richness of Béarn whites. French autochthonous variety from the South-West, mainly grown in Béarn and Madiran.
Last vintages of this wine
The best vintages of Apianum Fiano di Avellino from Winery Salvatore Molettieri are 2014, 2013, 2018, 0 and 2012.
Informations about the Winery Salvatore Molettieri
The Winery Salvatore Molettieri is one of of the world's greatest estates. It offers 9 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
Campania DOCG across 25 hilly Irpinia communes, 50 km east of Naples. Fiano signature white king (locally cultivated for 2,000 years): ample and complex with signature notes of honey, toasted hazelnut, pear, apricot, white flowers, Mediterranean herbs and smoky mineral hint, round and long palate — capable of rare ageing for a southern white. Continental upland climate (300-500 m), volcanic and clay-limestone soils. Gastronomic wine on fish and cheeses.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
