
Winery I GaudiFiano Di Avellino
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
The Fiano Di Avellino of the Winery I Gaudi is in the top 20 of wines of Fiano de Avellino.
Taste structure of the Fiano Di Avellino from the Winery I Gaudi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano Di Avellino of Winery I Gaudi in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Fiano Di Avellino
Pairings that work perfectly with Fiano Di Avellino
Original food and wine pairings with Fiano Di Avellino
The Fiano Di Avellino of Winery I Gaudi matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, chicken lasagna or moroccan style leg of lamb.
Details and technical informations about Winery I Gaudi's Fiano Di Avellino.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Fiano Di Avellino from Winery I Gaudi are 0, 2013
Informations about the Winery I Gaudi
The Winery I Gaudi is one of of the world's greatest estates. It offers 1 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
The wine region of Fiano de Avellino is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine I Capitani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Fiano de Avellino are Aglianico et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fiano de Avellino often reveals types of flavors of cream, slate or mango and sometimes also flavors of grass, flint or salt.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).







