The Winery I Gaudi is one of the world's great estates. It offers 2 wines for sale in of Fiano de Avellino to come and discover on site or to buy online.
Looking for the best Winery I Gaudi wines in Fiano de Avellino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Gaudi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Gaudi wines with technical and enological descriptions.
How Winery I Gaudi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, chinese chicken soup or baekenofe (alsatian meat stew).
In the mouth the red wine of Winery I Gaudi. is a powerful with a nice freshness.
The wine region of Fiano de Avellino is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine I Capitani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Fiano de Avellino are Aglianico et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fiano de Avellino often reveals types of flavors of cream, slate or mango and sometimes also flavors of grass, flint or salt.
In the mouth of Fiano de Avellino is a powerful. We currently count 166 estates and châteaux in the of Fiano de Avellino, producing 212 different wines in conventional, organic and biodynamic agriculture. The wines of Fiano de Avellino go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Planning a wine route in the of Fiano de Avellino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Gaudi.
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
