The Winery Cantina Dryas of Fiano de Avellino of Campania

The Winery Cantina Dryas is one of the best wineries to follow in Fiano de Avellino.. It offers 3 wines for sale in of Fiano de Avellino to come and discover on site or to buy online.
Looking for the best Winery Cantina Dryas wines in Fiano de Avellino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Dryas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Dryas wines with technical and enological descriptions.
How Winery Cantina Dryas wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Cantina Dryas. often reveals types of flavors of tree fruit.
The wine region of Fiano de Avellino is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine I Capitani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Fiano de Avellino are Aglianico et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fiano de Avellino often reveals types of flavors of cream, slate or mango and sometimes also flavors of grass, flint or salt.
In the mouth of Fiano de Avellino is a powerful. We currently count 166 estates and châteaux in the of Fiano de Avellino, producing 212 different wines in conventional, organic and biodynamic agriculture. The wines of Fiano de Avellino go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Planning a wine route in the of Fiano de Avellino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Dryas.
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.