Winery Salvatore MolettieriCampi Taurasini Irpinia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Campi Taurasini Irpinia from the Winery Salvatore Molettieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campi Taurasini Irpinia of Winery Salvatore Molettieri in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Campi Taurasini Irpinia of Winery Salvatore Molettieri in the region of Campania often reveals types of flavors of earth, black fruit.
Food and wine pairings with Campi Taurasini Irpinia
Pairings that work perfectly with Campi Taurasini Irpinia
Original food and wine pairings with Campi Taurasini Irpinia
The Campi Taurasini Irpinia of Winery Salvatore Molettieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, tagliatelle with spinach cream or braised lamb with peppers.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Campi Taurasini Irpinia from Winery Salvatore Molettieri are 2007, 0, 2008
Informations about the Winery Salvatore Molettieri
The Winery Salvatore Molettieri is one of of the world's greatest estates. It offers 9 wines for sale in the of Irpinia to come and discover on site or to buy online.
The wine region of Irpinia
Province of Avellino in Campania, land of three Southern DOCGs (Taurasi, Fiano di Avellino, Greco di Tufo) on volcanic high-altitude vineyards. Aglianico reigns in red ('Barolo of the South') with signature notes of black cherry, blackberry, tobacco, leather, faded violet, spices and a mineral touch, firm tannins and long ageing. Opulent Fiano white (honey, hazelnut, yellow fruits), taut and mineral Greco di Tufo (pear, citrus, smoke). Noble, gastronomic southern wines.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
