Winery I CapitaniEmé
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Emé of the Winery I Capitani is in the top 40 of wines of Irpinia.
Taste structure of the Emé from the Winery I Capitani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emé of Winery I Capitani in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Emé of Winery I Capitani in the region of Campania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Emé
Pairings that work perfectly with Emé
Original food and wine pairings with Emé
The Emé of Winery I Capitani matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, tagliatelle with mushrooms or lamb kleftiko (greek).
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Emé from Winery I Capitani are 2008, 2017, 2015, 2013 and 2012.
Informations about the Winery I Capitani
The Winery I Capitani is one of of the world's greatest estates. It offers 13 wines for sale in the of Irpinia to come and discover on site or to buy online.
The wine region of Irpinia
The wine region of Irpinia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Vinosia or the Domaine Quintodecimo produce mainly wines red, white and pink. The most planted grape varieties in the region of Irpinia are Aglianico, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Irpinia often reveals types of flavors of cherry, ash or tropical and sometimes also flavors of dried fruit, floral or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
