Winery I CapitaniEmozioni Irpine Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Emozioni Irpine Falanghina from the Winery I Capitani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emozioni Irpine Falanghina of Winery I Capitani in the region of Campania is a powerful.
Food and wine pairings with Emozioni Irpine Falanghina
Pairings that work perfectly with Emozioni Irpine Falanghina
Original food and wine pairings with Emozioni Irpine Falanghina
The Emozioni Irpine Falanghina of Winery I Capitani matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with scallops, nanie's diced ham quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery I Capitani's Emozioni Irpine Falanghina.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Emozioni Irpine Falanghina from Winery I Capitani are 2017, 0, 2019
Informations about the Winery I Capitani
The Winery I Capitani is one of of the world's greatest estates. It offers 13 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
