Winery I CapitaniEmozioni Irpine Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Emozioni Irpine Falanghina from the Winery I Capitani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emozioni Irpine Falanghina of Winery I Capitani in the region of Campanie is a powerful.
Food and wine pairings with Emozioni Irpine Falanghina
Pairings that work perfectly with Emozioni Irpine Falanghina
Original food and wine pairings with Emozioni Irpine Falanghina
The Emozioni Irpine Falanghina of Winery I Capitani matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, zucchini quiche or baked vegetable chips.
Details and technical informations about Winery I Capitani's Emozioni Irpine Falanghina.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Emozioni Irpine Falanghina from Winery I Capitani are 2017, 2019
Informations about the Winery I Capitani
The Winery I Capitani is one of of the world's greatest estates. It offers 13 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
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The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
