Winery I CapitaniEmozioni Irpine Aglianico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Emozioni Irpine Aglianico from the Winery I Capitani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emozioni Irpine Aglianico of Winery I Capitani in the region of Campania is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Emozioni Irpine Aglianico
Pairings that work perfectly with Emozioni Irpine Aglianico
Original food and wine pairings with Emozioni Irpine Aglianico
The Emozioni Irpine Aglianico of Winery I Capitani matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, pasta with tuna, garlic and lemon cream or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery I Capitani's Emozioni Irpine Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Emozioni Irpine Aglianico from Winery I Capitani are 2019, 2017, 0
Informations about the Winery I Capitani
The Winery I Capitani is one of of the world's greatest estates. It offers 13 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
