Winery Ciro PicarielloCampania Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Campania Rosso from the Winery Ciro Picariello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campania Rosso of Winery Ciro Picariello in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Campania Rosso of Winery Ciro Picariello in the region of Campania often reveals types of flavors of earth.
Food and wine pairings with Campania Rosso
Pairings that work perfectly with Campania Rosso
Original food and wine pairings with Campania Rosso
The Campania Rosso of Winery Ciro Picariello matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, pasta with sausage or lamb mouse confit in wine.
Details and technical informations about Winery Ciro Picariello's Campania Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Campania Rosso from Winery Ciro Picariello are 2008, 2012, 2009, 0 and 2014.
Informations about the Winery Ciro Picariello
The Winery Ciro Picariello is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
