Winery Ciro Picariello - Brut Contadino

Winery Ciro PicarielloBrut Contadino

Wine of Italy Sparkling wine of Campanie of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut Contadino of Winery Ciro Picariello is a sparkling wine from the region of Campanie.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Brut Contadino of Winery Ciro Picariello in the region of Campanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Ciro Picariello's Brut Contadino.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Amandin

Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Ciro Picariello

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Campanie
Find the Winery Ciro Picariello on Facebook and on Twitter

The Winery Ciro Picariello is one of of the world's greatest estates. It offers 8 wines for sale in the of Campanie to come and discover on site or to buy online.

Top wine Campanie
In the top 30000 of of Italy wines
In the top 650 of of Campanie wines
In the top 10000 of sparkling wines
In the top 150000 wines of the world

The wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

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The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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