Winery Vadiaperti - Coda di Volpe

Winery VadiapertiCoda di Volpe

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coda di Volpe of Winery Vadiaperti is a white wine from the region of Campania.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Coda di Volpe from the Winery Vadiaperti

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Coda di Volpe of Winery Vadiaperti in the region of Campania is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with microbio taste

cream

Wine with oak taste

butter

Wine with vegetal taste

straw

Wine with floral taste

honeysuckle, orange blossom

On the nose the Coda di Volpe of Winery Vadiaperti in the region of Campania often reveals types of flavors of citrus, apples or butter and sometimes also flavors of lemon, pear or salt.

Details and technical informations about Winery Vadiaperti's Coda di Volpe.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Raffiat de Moncade

Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.

Last vintages of this wine

Coda di Volpe - 2018
In the top 100 of of Campania wines
Average rating: 3.81110.50
Coda di Volpe - 2017
In the top 100 of of Campania wines
Average rating: 3.61110.50
Coda di Volpe - 2016
In the top 100 of of Campania wines
Average rating: 3.61110.50
Coda di Volpe - 2015
In the top 100 of of Campania wines
Average rating: 3.61110.50
Coda di Volpe - 2014
In the top 100 of of Campania wines
Average rating: 3.411100
Coda di Volpe - 2013
In the top 100 of of Campania wines
Average rating: 3.71110.50
Coda di Volpe - 2012
In the top 100 of of Campania wines
Average rating: 3.61110.50

The best vintages of Coda di Volpe from Winery Vadiaperti are 2018, 2013, 2017, 2016 and 2015.

Informations about the Winery Vadiaperti

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Campanie

The Winery Vadiaperti is one of of the world's greatest estates. It offers 9 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 25000 of of Italy wines
In the top 550 of of Campania wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Color

The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.

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