Winery VadiapertiAipierti Fiano di Avellino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aipierti Fiano di Avellino from the Winery Vadiaperti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aipierti Fiano di Avellino of Winery Vadiaperti in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Aipierti Fiano di Avellino of Winery Vadiaperti in the region of Campania often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Aipierti Fiano di Avellino
Pairings that work perfectly with Aipierti Fiano di Avellino
Original food and wine pairings with Aipierti Fiano di Avellino
The Aipierti Fiano di Avellino of Winery Vadiaperti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, leek, goat cheese and bacon quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Vadiaperti's Aipierti Fiano di Avellino.
Discover the grape variety: Pardillo
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.
Last vintages of this wine
The best vintages of Aipierti Fiano di Avellino from Winery Vadiaperti are 2013, 2016, 0, 2014 and 2015.
Informations about the Winery Vadiaperti
The Winery Vadiaperti is one of of the world's greatest estates. It offers 9 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
Campania DOCG across 25 hilly Irpinia communes, 50 km east of Naples. Fiano signature white king (locally cultivated for 2,000 years): ample and complex with signature notes of honey, toasted hazelnut, pear, apricot, white flowers, Mediterranean herbs and smoky mineral hint, round and long palate — capable of rare ageing for a southern white. Continental upland climate (300-500 m), volcanic and clay-limestone soils. Gastronomic wine on fish and cheeses.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
