Winery ArgiolasPerdera Monica di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Perdera Monica di Sardegna from the Winery Argiolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perdera Monica di Sardegna of Winery Argiolas in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Perdera Monica di Sardegna of Winery Argiolas in the region of Sardinia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with Perdera Monica di Sardegna
Pairings that work perfectly with Perdera Monica di Sardegna
Original food and wine pairings with Perdera Monica di Sardegna
The Perdera Monica di Sardegna of Winery Argiolas matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, farfalle with gorgonzola or chicken with merguez and tomatoes.
Details and technical informations about Winery Argiolas's Perdera Monica di Sardegna.
Discover the grape variety: Baco
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
Last vintages of this wine
The best vintages of Perdera Monica di Sardegna from Winery Argiolas are 2001, 2018, 2016, 2015 and 1963.
Informations about the Winery Argiolas
The Winery Argiolas is one of of the world's great estates. It offers 47 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
