Winery ArgiolasPerdera Monica di Sardegna
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Perdera Monica di Sardegna from the Winery Argiolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perdera Monica di Sardegna of Winery Argiolas in the region of Sardaigne is a powerful.
Wine flavors and olphactive analysis
oak, vanilla
earthy, leather
pepper, cinnamon
cheese, yeast
violet, lavender
hay
On the nose the Perdera Monica di Sardegna of Winery Argiolas in the region of Sardaigne often reveals types of flavors of cherry, microbio or stone and sometimes also flavors of red currant, cinnamon or cheese.
Food and wine pairings with Perdera Monica di Sardegna
Pairings that work perfectly with Perdera Monica di Sardegna
Original food and wine pairings with Perdera Monica di Sardegna
The Perdera Monica di Sardegna of Winery Argiolas matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, pasta with alfredo sauce or moroccan lamb stew.
Details and technical informations about Winery Argiolas's Perdera Monica di Sardegna.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Perdera Monica di Sardegna from Winery Argiolas are 2001, 2018, 1963, 2015 and 2016.
Informations about the Winery Argiolas
The Winery Argiolas is one of of the world's great estates. It offers 40 wines for sale in the of Sardaigne to come and discover on site or to buy online.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
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The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.