Winery ArgiolasPerdera Monica di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Perdera Monica di Sardegna from the Winery Argiolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perdera Monica di Sardegna of Winery Argiolas in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Perdera Monica di Sardegna of Winery Argiolas in the region of Sardinia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with Perdera Monica di Sardegna
Pairings that work perfectly with Perdera Monica di Sardegna
Original food and wine pairings with Perdera Monica di Sardegna
The Perdera Monica di Sardegna of Winery Argiolas matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, pumpkin and courgette lasagne or sauté of lamb.
Details and technical informations about Winery Argiolas's Perdera Monica di Sardegna.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Perdera Monica di Sardegna from Winery Argiolas are 2001, 2018, 2016, 2015 and 1963.
Informations about the Winery Argiolas
The Winery Argiolas is one of of the world's great estates. It offers 47 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
