Winery SantadiSardos Mezzosecolo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sardos Mezzosecolo from the Winery Santadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sardos Mezzosecolo of Winery Santadi in the region of Sardaigne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sardos Mezzosecolo
Pairings that work perfectly with Sardos Mezzosecolo
Original food and wine pairings with Sardos Mezzosecolo
The Sardos Mezzosecolo of Winery Santadi matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, lasagna bolognese or fried vegetables with merguez and chipo.
Details and technical informations about Winery Santadi's Sardos Mezzosecolo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sardos Mezzosecolo from Winery Santadi are 2010
Informations about the Winery Santadi
The Winery Santadi is one of of the world's greatest estates. It offers 22 wines for sale in the of Sardaigne to come and discover on site or to buy online.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
