Winery Mora & MemoTino Sur Lie Isola dei Nuraghi
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tino Sur Lie Isola dei Nuraghi from the Winery Mora & Memo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tino Sur Lie Isola dei Nuraghi of Winery Mora & Memo in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Tino Sur Lie Isola dei Nuraghi of Winery Mora & Memo in the region of Sardinia often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Tino Sur Lie Isola dei Nuraghi
Pairings that work perfectly with Tino Sur Lie Isola dei Nuraghi
Original food and wine pairings with Tino Sur Lie Isola dei Nuraghi
The Tino Sur Lie Isola dei Nuraghi of Winery Mora & Memo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), cream and tuna quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Mora & Memo's Tino Sur Lie Isola dei Nuraghi.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Tino Sur Lie Isola dei Nuraghi from Winery Mora & Memo are 2017, 2019, 2018, 2016 and 2015.
Informations about the Winery Mora & Memo
The Winery Mora & Memo is one of of the world's greatest estates. It offers 6 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
