The Winery Mora & Memo of Sardinia

Winery Mora & Memo
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 130 of the estates of Sardinia.
It is located in Sardinia

The Winery Mora & Memo is one of the best wineries to follow in Sardaigne.. It offers 6 wines for sale in of Sardinia to come and discover on site or to buy online.

The Mora & Memo Estate, situated in the picturesque heart of Sardinia, Italy, is truly a winemaking gem. Covering nearly 160 acres, this impressive property exists in harmony with the extraordinary biodiversity that surrounds it. The estate is nestled in the hills of Serdiana, a hilly region whose slopes are bathed in sunlight and caressed by sea breezes. The pure air, fertile soil, and exceptionally mild Mediterranean climate provide ideal conditions for vine cultivation. The Mora & Memo Estate was founded in 2003 by cousins Elisabetta Maria Pala and Emilio Pala, with the ambition of producing exceptional wines while preserving and enhancing the Sardinian terroir. It is a family business that employs sustainable farming techniques for the preservation of the local environment. The vineyard is primarily planted with native grape varieties such as Vermentino and Cannonau. These historic grape varieties, adapted to the region's climatic conditions, allow the estate to produce authentic, expressive, and full-bodied wines. The estate stands out for its commitment to environmentally friendly viticulture, reducing the use of chemicals and promoting biodiversity. Few wineries can boast such a blend of history, passion, and respect for the environment. The Mora & Memo Estate offers a beautiful example of how traditional winemaking culture can harmoniously merge with modernity. The wine-making techniques used are at the forefront of technology, assuring the quality and consistency of the wines produced. With its breathtaking view of the Sardinian countryside, the Mora & Memo winery is a must-visit destination for wine enthusiasts seeking an authentic winemaking experience.

Top Winery Mora & Memo wines

Looking for the best Winery Mora & Memo wines in Sardinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mora & Memo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mora & Memo wines with technical and enological descriptions.

The top red wines of Winery Mora & Memo

Food and wine pairings with a red wine of Winery Mora & Memo

How Winery Mora & Memo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, fettuccine with cream and cheese or uzbek pilaf.

Organoleptic analysis of red wines of Winery Mora & Memo

On the nose the red wine of Winery Mora & Memo. often reveals types of flavors of cherry, oaky or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Mora & Memo. is a powerful.

The best vintages in the red wines of Winery Mora & Memo

  • 2021With an average score of 4.10/5
  • 2019With an average score of 4.00/5
  • 2018With an average score of 4.00/5
  • 0With an average score of 3.89/5
  • 2017With an average score of 3.89/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Mora & Memo.

  • Monica
  • Cannonau
  • Grenache

Discovering the wine region of Sardinia

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

Since the mid-18th century, Sardinia has been one of Italy's five autonomous regions (the others being Sicily, Friuli-Venezia Giulia, Trentino-Alto Adige, and Valle d'Aosta), but its separation from the mainland has given rise to a culture and identity somewhat removed from the Italian mainstream. This is reflected in Sardinia's relationship with wine. Wine is much less culturally and historically rooted here than in mainland regions, and large-scale wine production and consumption have only developed in recent centuries. The portfolio of varieties planted in Sardinian vineyards bears little resemblance to that of other Italian wine regions.

The top white wines of Winery Mora & Memo

Food and wine pairings with a white wine of Winery Mora & Memo

How Winery Mora & Memo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of curried mouclade à la charentaise, magic cake cheese quiche or tapenade.

Organoleptic analysis of white wines of Winery Mora & Memo

On the nose the white wine of Winery Mora & Memo. often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit, non oak or earth. In the mouth the white wine of Winery Mora & Memo. is a powerful.

The best vintages in the white wines of Winery Mora & Memo

  • 2017With an average score of 4.01/5
  • 2015With an average score of 4.01/5
  • 2018With an average score of 4.00/5
  • 2019With an average score of 3.90/5
  • 0With an average score of 3.87/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Mora & Memo.

  • Vermentino
  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top pink wines of Winery Mora & Memo

Food and wine pairings with a pink wine of Winery Mora & Memo

How Winery Mora & Memo wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of salt crusted sea bass or yakisoba (fried noodles).

The best vintages in the pink wines of Winery Mora & Memo

  • 2018With an average score of 4.20/5
  • 0With an average score of 4.20/5

The grape varieties most used in the pink wines of Winery Mora & Memo.

  • Cannonau
  • Monica

The word of the wine: R-M (champagne)

Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.

Discover other wineries and winemakers neighboring the Winery Mora & Memo

Planning a wine route in the of Sardinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mora & Memo.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other regions and appellation of Sardinia