The Winery Barralis of Sardinia

Winery Barralis
The winery offers 2 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 2039 of the estates of Sardinia.
It is located in Sardinia

The Winery Barralis is one of the best wineries to follow in Sardaigne.. It offers 2 wines for sale in of Sardinia to come and discover on site or to buy online.

Top Winery Barralis wines

Looking for the best Winery Barralis wines in Sardinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barralis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barralis wines with technical and enological descriptions.

The top white wines of Winery Barralis

Food and wine pairings with a white wine of Winery Barralis

How Winery Barralis wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, leek, goat cheese and bacon quiche or prunes with bacon.

The grape varieties most used in the white wines of Winery Barralis.

  • Vermentino

Discovering the wine region of Sardinia

Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.

Granitic soils.

Discover other wineries and winemakers neighboring the Winery Barralis

Planning a wine route in the of Sardinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barralis.

Discover the grape variety: Ner d'Ala

Light, fruity reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, showing aromas of cherry, red fruits (redcurrant) and alpine herb notes. Discreet heritage profile at altitude. Preserved on a few confidential parcels, it reflects the ampelographic richness of northern Piedmont. Rare native black variety from Canavese and the Ala valley.