Looking for a good wine of Ogliastra of Sardinia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Ogliastra. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Ogliastra with technical and enological descriptions.
Want to buy a red wine of Ogliastra cheap or sell a red wine of Ogliastra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Ogliastra go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, pasta romantica or osso bucco of lamb.
In the mouth the red wine of the region of Ogliastra. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Ogliastra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Ogliastra.
The wine region of Ogliastra is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Pusole or the Domaine Cantina Vigna de Luceri produce mainly wines red, white and pink. The most planted grape varieties in the region of Ogliastra are Vermentino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ogliastra often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Ogliastra is a powerful. We currently count 8 estates and châteaux in the of Ogliastra, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Ogliastra go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Want to buy a white wine of Ogliastra cheap or sell a white wine of Ogliastra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Ogliastra go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sautéed squid with parsley, quiche with leeks and fresh salmon from flo or lupine seeds for kemia (the aperitif).
On the nose the white wine of the region of Ogliastra. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Ogliastra. is a powerful.
A wine route planned in the region of Ogliastra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Ogliastra.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Want to buy a pink wine of Ogliastra cheap or sell a pink wine of Ogliastra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Ogliastra go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of ramen burger, baked salmon mediterranean style or mussels with roquefort cheese.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sweet wine of Ogliastra cheap or sell a sweet wine of Ogliastra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Ogliastra go well with generally quite well with dishes such as recipes .
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
