Discover the best wines of Ogliastra of Sardinia as well as the best winemakers of Ogliastra and estates of Ogliastra to visit. Explore the popular grape varieties of Ogliastra and the best vintages to taste in this region.
Looking for a good wine of Ogliastra of Sardinia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Ogliastra. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Ogliastra with technical and enological descriptions.
Want to buy a red wine of Ogliastra cheap or sell a red wine of Ogliastra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Ogliastra go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, cannelloni chicken, pepper and mozzarella or tunisian macaroni.
In the mouth the red wine of the region of Ogliastra. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Ogliastra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Ogliastra.
IGT of eastern-central Sardinia, from the Gennargentu massif (1,810 m) to the Tyrrhenian Sea, wild schist and granite terroirs. Cannonau (local Grenache) dominates as the signature red — deep ruby with intense notes of ripe cherry, blackberry, plum, garrigue, myrtle and a spiced-balsamic touch, round tannins and a generous, solar palate. Monica, Bovale and Carignano in complementary reds. Fresh Vermentino and indigenous Nasco in whites.
Want to buy a white wine of Ogliastra cheap or sell a white wine of Ogliastra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Ogliastra go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sautéed squid with parsley, cream and tuna quiche or sunshine pie with tomato pesto and pine nuts.
On the nose the white wine of the region of Ogliastra. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Ogliastra. is a powerful.
A wine route planned in the region of Ogliastra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Ogliastra.
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Want to buy a pink wine of Ogliastra cheap or sell a pink wine of Ogliastra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Ogliastra go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of roast beef with garlic, baked salmon mediterranean style or scupion (small cuttlefish) in hot sauce.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sweet wine of Ogliastra cheap or sell a sweet wine of Ogliastra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Ogliastra go well with generally quite well with dishes such as recipes .
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
