Winery Is CurcurisOgliastra Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Ogliastra Rosso of the Winery Is Curcuris is in the top 5 of wines of Ogliastra.
Taste structure of the Ogliastra Rosso from the Winery Is Curcuris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ogliastra Rosso of Winery Is Curcuris in the region of Sardinia is a powerful.
Food and wine pairings with Ogliastra Rosso
Pairings that work perfectly with Ogliastra Rosso
Original food and wine pairings with Ogliastra Rosso
The Ogliastra Rosso of Winery Is Curcuris matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, chicken lasagna or pizza queen with merguez.
Details and technical informations about Winery Is Curcuris's Ogliastra Rosso.
Discover the grape variety: Béclan noir
Light, fresh reds with a pale ruby robe, soft tannins, and an airy palate with preserved acidity, and signature aromas of red fruits (cherry, raspberry) and Alpine Jura spices. Airy, rustic profile. Nearly extinct, preserved in a few Jura varietal collections, it testifies to the ampelographic diversity of the Revermont before phylloxera. Synonym of Béclan, a native black variety of the Jura.
Last vintages of this wine
The best vintages of Ogliastra Rosso from Winery Is Curcuris are 0
Informations about the Winery Is Curcuris
The Winery Is Curcuris is one of of the world's greatest estates. It offers 3 wines for sale in the of Ogliastra to come and discover on site or to buy online.
The wine region of Ogliastra
IGT of eastern-central Sardinia, from the Gennargentu massif (1,810 m) to the Tyrrhenian Sea, wild schist and granite terroirs. Cannonau (local Grenache) dominates as the signature red — deep ruby with intense notes of ripe cherry, blackberry, plum, garrigue, myrtle and a spiced-balsamic touch, round tannins and a generous, solar palate. Monica, Bovale and Carignano in complementary reds. Fresh Vermentino and indigenous Nasco in whites.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
