Winery Is CurcurisOgliastra Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Ogliastra Rosso of the Winery Is Curcuris is in the top 5 of wines of Ogliastra.
Taste structure of the Ogliastra Rosso from the Winery Is Curcuris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ogliastra Rosso of Winery Is Curcuris in the region of Sardinia is a powerful.
Food and wine pairings with Ogliastra Rosso
Pairings that work perfectly with Ogliastra Rosso
Original food and wine pairings with Ogliastra Rosso
The Ogliastra Rosso of Winery Is Curcuris matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, pasta gratin or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Is Curcuris's Ogliastra Rosso.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ogliastra Rosso from Winery Is Curcuris are 0
Informations about the Winery Is Curcuris
The Winery Is Curcuris is one of of the world's greatest estates. It offers 3 wines for sale in the of Ogliastra to come and discover on site or to buy online.
The wine region of Ogliastra
The wine region of Ogliastra is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Pusole or the Domaine Cantina Vigna de Luceri produce mainly wines red, white and pink. The most planted grape varieties in the region of Ogliastra are Vermentino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ogliastra often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
