Winery Sa PrunaJuannè
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Juannè of the Winery Sa Pruna is in the top 70 of wines of Ogliastra.
Taste structure of the Juannè from the Winery Sa Pruna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juannè of Winery Sa Pruna in the region of Sardinia is a powerful.
Food and wine pairings with Juannè
Pairings that work perfectly with Juannè
Original food and wine pairings with Juannè
The Juannè of Winery Sa Pruna matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, pasta with artichoke hearts and bacon or lamb in a crown with spring vegetables.
Details and technical informations about Winery Sa Pruna's Juannè.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Juannè from Winery Sa Pruna are 0
Informations about the Winery Sa Pruna
The Winery Sa Pruna is one of of the world's greatest estates. It offers 4 wines for sale in the of Ogliastra to come and discover on site or to buy online.
The wine region of Ogliastra
The wine region of Ogliastra is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Pusole or the Domaine Cantina Vigna de Luceri produce mainly wines red, white and pink. The most planted grape varieties in the region of Ogliastra are Vermentino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ogliastra often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
