The Winery Sa Pruna of Cannonau di Sardegna of Sardinia

The Winery Sa Pruna is one of the best wineries to follow in Cannonau di Sardegna.. It offers 4 wines for sale in of Cannonau di Sardegna to come and discover on site or to buy online.
Looking for the best Winery Sa Pruna wines in Cannonau di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sa Pruna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sa Pruna wines with technical and enological descriptions.
How Winery Sa Pruna wines pair with each other generally quite well with dishes such as recipes .
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
We currently count 243 estates and châteaux in the of Cannonau di Sardegna, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Cannonau di Sardegna go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Sa Pruna wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, quiche with tartiflette or crusted lamb fillets with sweet spices.
In the mouth the red wine of Winery Sa Pruna. is a powerful.
Planning a wine route in the of Cannonau di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sa Pruna.
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.