The Winery Sa Pruna of Cannonau di Sardegna of Sardinia

Winery Sa Pruna
The winery offers 4 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Sardinia.
It is located in Cannonau di Sardegna in the region of Sardinia

The Winery Sa Pruna is one of the best wineries to follow in Cannonau di Sardegna.. It offers 4 wines for sale in of Cannonau di Sardegna to come and discover on site or to buy online.

Top Winery Sa Pruna wines

Looking for the best Winery Sa Pruna wines in Cannonau di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sa Pruna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sa Pruna wines with technical and enological descriptions.

The top pink wines of Winery Sa Pruna

Food and wine pairings with a pink wine of Winery Sa Pruna

How Winery Sa Pruna wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Sa Pruna.

  • Cannonau

Discovering the wine region of Cannonau di Sardegna

The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.

We currently count 243 estates and châteaux in the of Cannonau di Sardegna, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Cannonau di Sardegna go well with generally quite well with dishes of beef, pasta or lamb.

The top red wines of Winery Sa Pruna

Food and wine pairings with a red wine of Winery Sa Pruna

How Winery Sa Pruna wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, light lasagne without béchamel sauce or mansaf, or jordanian lamb (jordan).

Organoleptic analysis of red wines of Winery Sa Pruna

In the mouth the red wine of Winery Sa Pruna. is a powerful.

The best vintages in the red wines of Winery Sa Pruna

  • 0With an average score of 3.83/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Sa Pruna.

  • Cannonau

Discover the grape variety: Mayorquin

Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.

Discover other wineries and winemakers neighboring the Winery Sa Pruna

Planning a wine route in the of Cannonau di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sa Pruna.

Discover the grape variety: Jacquez

A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.