The best wines of Romangia
Discover the best wines of Romangia of Sardinia as well as the best winemakers of Romangia and estates of Romangia to visit. Explore the popular grape varieties of Romangia and the best vintages to taste in this region.
Looking for a good wine of Romangia of Sardinia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Romangia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Romangia with technical and enological descriptions.
Want to buy a red wine of Romangia cheap or sell a red wine of Romangia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Romangia go well with generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, chinese soy and chicken noodles (wok style) or oven-baked lamb stew.
On the nose the red wine of the region of Romangia. often reveals types of flavors of earthy, blackberry or red fruit and sometimes also flavors of tobacco, strawberries or licorice. In the mouth the red wine of the region of Romangia. is a powerful.
A wine route planned in the region of Romangia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Romangia.
Historic IGT from northern Sardinia (Sassari: Sennori, Sorso, Castelsardo), ancestral home of Cannonau and its rare biotype Retagliadu Nieddu. Cannonau (local Grenache) is the signature red — powerful, with intense notes of ripe cherry, garrigue, myrtle, spices and a warm balsamic touch, round tannins. Vermentino is the signature white — lively and saline with citrus and an iodine hint. Carignano, Monica and Moscato as complements.
Authentic identity of the Sardinian marine hills.
Want to buy a white wine of Romangia cheap or sell a white wine of Romangia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Romangia go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, summer tuna quiche or preparation of the olives (black olives in brine).
On the nose the white wine of the region of Romangia. often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of wax, peach or green apple. In the mouth the white wine of the region of Romangia. is a powerful.
A wine route planned in the region of Romangia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Romangia.
Powerful, sun-drenched reds with a dark ruby robe, fleshy tannins and a dense palate, showing signature aromas of ripe red fruits (cherry, blackberry), plum, Mediterranean garrigue, spice, pepper and balsamic notes. Fine ageing potential; also vinified as rosé and sweet wines. The undisputed star of Cannonau di Sardegna DOC, the identity signature of the island. The Sardinian synonym for Spanish and French Grenache, a grape found throughout the western Mediterranean.