Winery Tenute DettoriOttomarzo Badde Nigolosu
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ottomarzo Badde Nigolosu from the Winery Tenute Dettori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ottomarzo Badde Nigolosu of Winery Tenute Dettori in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Ottomarzo Badde Nigolosu of Winery Tenute Dettori in the region of Sardinia often reveals types of flavors of red fruit, raspberry or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Ottomarzo Badde Nigolosu
Pairings that work perfectly with Ottomarzo Badde Nigolosu
Original food and wine pairings with Ottomarzo Badde Nigolosu
The Ottomarzo Badde Nigolosu of Winery Tenute Dettori matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, pho soup or pasta with merguez.
Details and technical informations about Winery Tenute Dettori's Ottomarzo Badde Nigolosu.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Ottomarzo Badde Nigolosu from Winery Tenute Dettori are 2016, 2015, 2011, 2012 and 2013.
Informations about the Winery Tenute Dettori
The Winery Tenute Dettori is one of of the world's greatest estates. It offers 10 wines for sale in the of Romangia to come and discover on site or to buy online.
The wine region of Romangia
The wine region of Romangia is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Tenute Dettori or the Domaine Tenute Dettori produce mainly wines red and white. The most planted grape varieties in the region of Romangia are Vermentino et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Romangia often reveals types of flavors of earthy, lemon or microbio and sometimes also flavors of citrus fruit, oregano or tropical.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
