Winery Tenute DettoriMoscadeddu Badde Nigolosu
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Moscadeddu Badde Nigolosu of the Winery Tenute Dettori is in the top 60 of wines of Sardinia.
Taste structure of the Moscadeddu Badde Nigolosu from the Winery Tenute Dettori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscadeddu Badde Nigolosu of Winery Tenute Dettori in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Moscadeddu Badde Nigolosu of Winery Tenute Dettori in the region of Sardinia often reveals types of flavors of peach, lemon or raisin and sometimes also flavors of orange, honey or earth.
Food and wine pairings with Moscadeddu Badde Nigolosu
Pairings that work perfectly with Moscadeddu Badde Nigolosu
Original food and wine pairings with Moscadeddu Badde Nigolosu
The Moscadeddu Badde Nigolosu of Winery Tenute Dettori matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp wok with curry, mushroom, bacon and gruyere quiche or tomato tartar.
Details and technical informations about Winery Tenute Dettori's Moscadeddu Badde Nigolosu.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Moscadeddu Badde Nigolosu from Winery Tenute Dettori are 2006, 2008, 2015, 2011 and 2014.
Informations about the Winery Tenute Dettori
The Winery Tenute Dettori is one of of the world's greatest estates. It offers 10 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
