Winery G. Battista ColumbuMalvasia di Bosa Riserva
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Malvasia di Bosa Riserva of the Winery G. Battista Columbu is in the top 30 of wines of Sardaigne.
Taste structure of the Malvasia di Bosa Riserva from the Winery G. Battista Columbu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia di Bosa Riserva of Winery G. Battista Columbu in the region of Sardaigne is a powerful.
Wine flavors and olphactive analysis
On the nose the Malvasia di Bosa Riserva of Winery G. Battista Columbu in the region of Sardaigne often reveals types of flavors of apricot, almonds or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Malvasia di Bosa Riserva
Pairings that work perfectly with Malvasia di Bosa Riserva
Original food and wine pairings with Malvasia di Bosa Riserva
The Malvasia di Bosa Riserva of Winery G. Battista Columbu matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with chicken, goat cheese and bacon quiche or apple chips.
Details and technical informations about Winery G. Battista Columbu's Malvasia di Bosa Riserva.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Malvasia di Bosa Riserva from Winery G. Battista Columbu are 2008, 2005, 2013, 2011 and 2014.
Informations about the Winery G. Battista Columbu
The Winery G. Battista Columbu is one of of the world's greatest estates. It offers 2 wines for sale in the of Sardaigne to come and discover on site or to buy online.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
At the heart of the terroirs of Mâcon-Charnay-les-Mâcon
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.