Winery G. Battista ColumbuMalvasia di Bosa Riserva
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Malvasia di Bosa Riserva of the Winery G. Battista Columbu is in the top 30 of wines of Sardinia.
Taste structure of the Malvasia di Bosa Riserva from the Winery G. Battista Columbu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia di Bosa Riserva of Winery G. Battista Columbu in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Malvasia di Bosa Riserva of Winery G. Battista Columbu in the region of Sardinia often reveals types of flavors of apricot, almonds or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Malvasia di Bosa Riserva
Pairings that work perfectly with Malvasia di Bosa Riserva
Original food and wine pairings with Malvasia di Bosa Riserva
The Malvasia di Bosa Riserva of Winery G. Battista Columbu matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken and shrimp jambalaya, tuna, pepper and tomato quiche or hummus (chickpea puree).
Details and technical informations about Winery G. Battista Columbu's Malvasia di Bosa Riserva.
Discover the grape variety: Gamay teinturier de Chaudenay
Deeply coloured reds with an almost opaque intense purple robe, a simple and supple palate, soft tannins and basic aromas of black fruits with inky notes. Teinturier profile with red pulp. Once used to intensify the colour of blends, now marginal, surviving in a few Beaujolais parcels and ampelographic collections. Teinturier variety of Gamay obtained at Chaudenay (Beaujolais) in the 19th century.
Last vintages of this wine
The best vintages of Malvasia di Bosa Riserva from Winery G. Battista Columbu are 2008, 2005, 2013, 2011 and 2014.
Informations about the Winery G. Battista Columbu
The Winery G. Battista Columbu is one of of the world's greatest estates. It offers 2 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
