Winery G. Battista ColumbuAlvaréga Malvasia di Bosa
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Alvaréga Malvasia di Bosa of Winery G. Battista Columbu in the region of Sardinia often reveals types of flavors of peach, tree fruit.
Details and technical informations about Winery G. Battista Columbu's Alvaréga Malvasia di Bosa.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Alvaréga Malvasia di Bosa from Winery G. Battista Columbu are 2015, 2013, 2016, 2014
Informations about the Winery G. Battista Columbu
The Winery G. Battista Columbu is one of of the world's greatest estates. It offers 2 wines for sale in the of Malvasia di Bosa to come and discover on site or to buy online.
The wine region of Malvasia di Bosa
The wine region of Malvasia di Bosa is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine G. Battista Columbu or the Domaine Salto di Coloras produce mainly wines sweet and white. On the nose of Malvasia di Bosa often reveals types of flavors of peach, tree fruit or non oak and sometimes also flavors of earth, oak.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
