Winery Salto di Coloras - Malvasia di Bosa

Winery Salto di ColorasMalvasia di Bosa

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Malvasia di Bosa of Winery Salto di Coloras is a sweet wine from the region of Malvasia di Bosa of Sardaigne.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Malvasia di Bosa of Winery Salto di Coloras in the region of Sardaigne often reveals types of flavors of non oak, earth or oak.

Details and technical informations about Winery Salto di Coloras's Malvasia di Bosa.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gascon

Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Malvasia di Bosa - 2016
In the top 100 of of Malvasia di Bosa wines
Average rating: 4.411110
Malvasia di Bosa - 2015
In the top 100 of of Malvasia di Bosa wines
Average rating: 411110
Malvasia di Bosa - 2013
In the top 100 of of Malvasia di Bosa wines
Average rating: 3.71110.50

The best vintages of Malvasia di Bosa from Winery Salto di Coloras are 2016, 2015, 2013

Informations about the Winery Salto di Coloras

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Malvasia di Bosa in the region of Sardaigne

The Winery Salto di Coloras is one of of the world's greatest estates. It offers 5 wines for sale in the of Malvasia di Bosa to come and discover on site or to buy online.

Top wine Sardaigne
In the top 25000 of of Italy wines
In the top 450 of of Malvasia di Bosa wines
In the top 3500 of sweet wines
In the top 150000 wines of the world

The wine region of Malvasia di Bosa

The wine region of Malvasia di Bosa is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine G. Battista Columbu or the Domaine Salto di Coloras produce mainly wines sweet and white. On the nose of Malvasia di Bosa often reveals types of flavors of peach, tree fruit or non oak and sometimes also flavors of earth, oak.


The wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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