Winery Salto di ColorasMalvasia di Bosa
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Malvasia di Bosa of Winery Salto di Coloras in the region of Sardinia often reveals types of flavors of non oak, earth or oak.
Details and technical informations about Winery Salto di Coloras's Malvasia di Bosa.
Discover the grape variety: Rossignola
Light and fruity reds with a pale ruby robe, melted tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, morello cherry), gentle spices and Venetian floral notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC and Bardolino DOC, contributing to the identity of Venetian reds from Lake Garda. Native black Italian grape from Veneto, grown mainly in Valpolicella.
Last vintages of this wine
The best vintages of Malvasia di Bosa from Winery Salto di Coloras are 2016, 2015, 2013
Informations about the Winery Salto di Coloras
The Winery Salto di Coloras is one of of the world's greatest estates. It offers 5 wines for sale in the of Malvasia di Bosa to come and discover on site or to buy online.
The wine region of Malvasia di Bosa
Micro-confidential DOC of Sardinia (8 ha around Bosa, west coast of Oristano), limestone terroirs under dry climate. Autochthonous Malvasia di Sardegna (≥95%) as white signature — elegant oxidative style with intense notes of roasted almond, hazelnut, dried apricot, honey, candied citrus and a saline-iodine touch; sublimated as a legendary sweet passito or an exceptional dry sherry-like. Rare meditation wine, the rarest Sardinian white. Historic figure: Giovanni Battista Columbu.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Groslot
See grolleau.
