Winery Salto di ColorasPhoenix Isola dei Nuraghi
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Phoenix Isola dei Nuraghi of the Winery Salto di Coloras is in the top 90 of wines of Isola dei Nuraghi.
Taste structure of the Phoenix Isola dei Nuraghi from the Winery Salto di Coloras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Phoenix Isola dei Nuraghi of Winery Salto di Coloras in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Phoenix Isola dei Nuraghi of Winery Salto di Coloras in the region of Sardinia often reveals types of flavors of honey, earth or tree fruit.
Food and wine pairings with Phoenix Isola dei Nuraghi
Pairings that work perfectly with Phoenix Isola dei Nuraghi
Original food and wine pairings with Phoenix Isola dei Nuraghi
The Phoenix Isola dei Nuraghi of Winery Salto di Coloras matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of easy seafood gratin, summer tuna quiche or avocado verrine and quick.
Details and technical informations about Winery Salto di Coloras's Phoenix Isola dei Nuraghi.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Phoenix Isola dei Nuraghi from Winery Salto di Coloras are 2019, 2016, 2017, 2018
Informations about the Winery Salto di Coloras
The Winery Salto di Coloras is one of of the world's greatest estates. It offers 5 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
