Winery Salto di ColorasPhoenix Isola dei Nuraghi
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Phoenix Isola dei Nuraghi of the Winery Salto di Coloras is in the top 90 of wines of Isola dei Nuraghi.
Taste structure of the Phoenix Isola dei Nuraghi from the Winery Salto di Coloras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Phoenix Isola dei Nuraghi of Winery Salto di Coloras in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Phoenix Isola dei Nuraghi of Winery Salto di Coloras in the region of Sardinia often reveals types of flavors of honey, earth or tree fruit.
Food and wine pairings with Phoenix Isola dei Nuraghi
Pairings that work perfectly with Phoenix Isola dei Nuraghi
Original food and wine pairings with Phoenix Isola dei Nuraghi
The Phoenix Isola dei Nuraghi of Winery Salto di Coloras matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with curry express, light tuna-tomato quiche (without cream) or pizza-style appetizer croissants.
Details and technical informations about Winery Salto di Coloras's Phoenix Isola dei Nuraghi.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Phoenix Isola dei Nuraghi from Winery Salto di Coloras are 2019, 2016, 2017, 2018
Informations about the Winery Salto di Coloras
The Winery Salto di Coloras is one of of the world's greatest estates. It offers 5 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
