Winery Salto di ColorasPhoenix Isola dei Nuraghi
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Phoenix Isola dei Nuraghi of the Winery Salto di Coloras is in the top 90 of wines of Isola dei Nuraghi.
Taste structure of the Phoenix Isola dei Nuraghi from the Winery Salto di Coloras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Phoenix Isola dei Nuraghi of Winery Salto di Coloras in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Phoenix Isola dei Nuraghi of Winery Salto di Coloras in the region of Sardinia often reveals types of flavors of honey, earth or tree fruit.
Food and wine pairings with Phoenix Isola dei Nuraghi
Pairings that work perfectly with Phoenix Isola dei Nuraghi
Original food and wine pairings with Phoenix Isola dei Nuraghi
The Phoenix Isola dei Nuraghi of Winery Salto di Coloras matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb with okra sauce, goat cheese and bacon quiche or gougèress.
Details and technical informations about Winery Salto di Coloras's Phoenix Isola dei Nuraghi.
Discover the grape variety: Monica
Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.
Last vintages of this wine
The best vintages of Phoenix Isola dei Nuraghi from Winery Salto di Coloras are 2019, 2016, 2017, 2018
Informations about the Winery Salto di Coloras
The Winery Salto di Coloras is one of of the world's greatest estates. It offers 5 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
