The Winery Salto di Coloras is one of the world's great estates. It offers 5 wines for sale in of Sardinia to come and discover on site or to buy online.
Looking for the best Winery Salto di Coloras wines in Sardinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salto di Coloras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salto di Coloras wines with technical and enological descriptions.
How Winery Salto di Coloras wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid in the sétoise sauce, zucchini quiche or bacon cake.
On the nose the white wine of Winery Salto di Coloras. often reveals types of flavors of honey, earth or tree fruit. In the mouth the white wine of Winery Salto di Coloras. is a powerful.
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
Since the mid-18th century, Sardinia has been one of Italy's five autonomous regions (the others being Sicily, Friuli-Venezia Giulia, Trentino-Alto Adige, and Valle d'Aosta), but its separation from the mainland has given rise to a culture and identity somewhat removed from the Italian mainstream. This is reflected in Sardinia's relationship with wine. Wine is much less culturally and historically rooted here than in mainland regions, and large-scale wine production and consumption have only developed in recent centuries. The portfolio of varieties planted in Sardinian vineyards bears little resemblance to that of other Italian wine regions.
How Winery Salto di Coloras wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), quick salmon and zucchini lasagna or lamb roast with lavender.
On the nose the red wine of Winery Salto di Coloras. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Salto di Coloras. is a powerful with a nice balance between acidity and tannins.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Salto di Coloras wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Salto di Coloras. often reveals types of flavors of non oak, earth or oak.
Said of a wine rich in alcohol, but in which the mellowness dominates.
Planning a wine route in the of Sardinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salto di Coloras.
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
