Looking for a good wine of Valli di Porto Pino of Sardinia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Valli di Porto Pino. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Valli di Porto Pino with technical and enological descriptions.
Want to buy a red wine of Valli di Porto Pino cheap or sell a red wine of Valli di Porto Pino at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Valli di Porto Pino go well with generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, quick salmon and zucchini lasagna or lamb tagine with figs.
On the nose the red wine of the region of Valli di Porto Pino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Valli di Porto Pino. is a powerful.
The wine region of Valli di Porto Pino is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Santadi produce mainly wines red, sweet and white. The most planted grape varieties in the region of Valli di Porto Pino are Chardonnay et Vermentino, they are then used in wines in blends or as a single variety. On the nose of Valli di Porto Pino often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Valli di Porto Pino is a powerful. We currently count 2 estates and châteaux in the of Valli di Porto Pino, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Valli di Porto Pino go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Want to buy a white wine of Valli di Porto Pino cheap or sell a white wine of Valli di Porto Pino at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Valli di Porto Pino go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, nanie's diced ham quiche or lebanese hummus.
On the nose the white wine of the region of Valli di Porto Pino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Valli di Porto Pino. is a powerful.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Want to buy a sweet wine of Valli di Porto Pino cheap or sell a sweet wine of Valli di Porto Pino at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Valli di Porto Pino go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Valli di Porto Pino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
