Winery MesaBrama
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Brama of the Winery Mesa is in the top 40 of wines of Valli di Porto Pino.
Taste structure of the Brama from the Winery Mesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brama of Winery Mesa in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Brama of Winery Mesa in the region of Sardinia often reveals types of flavors of oak, red fruit.
Food and wine pairings with Brama
Pairings that work perfectly with Brama
Original food and wine pairings with Brama
The Brama of Winery Mesa matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), zucchini and goat cheese lasagna or mouse of lamb with honey and thyme.
Details and technical informations about Winery Mesa's Brama.
Discover the grape variety: Mara&scarontina
Structured, rich dry whites with a pale golden robe, a full palate and moderate acidity, with signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and marine saline notes. Also as sweet Prošek with dried fruit and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Native Croatian white grape, identical to the Italian Rukatac according to DNA analysis.
Last vintages of this wine
The best vintages of Brama from Winery Mesa are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Mesa
The Winery Mesa is one of of the world's great estates. It offers 23 wines for sale in the of Valli di Porto Pino to come and discover on site or to buy online.
The wine region of Valli di Porto Pino
Flagship appellation of Hérault (Thau basin between Sète and Agde, 1600 ha on Eocene limestone, windy, 6 km from the sea): Picpoul Blanc (exclusive) as the signature dry white — intense lime, green apple, grapefruit, white flower and a refined Mediterranean iodine-saline note, sharp and lively acidity — natural partner for Bouzigues mussels. Light perlant possible. Released from spring, drink fresh without ageing.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Sarment
Vine shoot of the year.
