The Winery Mesa is one of the largest wineries in the world. It offers 22 wines for sale in of Isola dei Nuraghi to come and discover on site or to buy online.
Looking for the best Winery Mesa wines in Isola dei Nuraghi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mesa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mesa wines with technical and enological descriptions.
How Winery Mesa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, quiche with leeks and fresh salmon from flo or salted muffins with bacon and grated cheese.
On the nose the white wine of Winery Mesa. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Mesa. is a powerful.
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
In the mouth of Isola dei Nuraghi is a powerful. We currently count 162 estates and châteaux in the of Isola dei Nuraghi, producing 387 different wines in conventional, organic and biodynamic agriculture. The wines of Isola dei Nuraghi go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Mesa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, eggplant lasagna or lamb stew with yoghurt and coriander.
On the nose the red wine of Winery Mesa. often reveals types of flavors of pepper, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Mesa. is a powerful.
How Winery Mesa wines pair with each other generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of cabri en colombo with creole sauce, genuine chicken tagine olive and lemon confit tagine with argan oil or homemade cookies.
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
How Winery Mesa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, salmon pizza or ham and comté quiche.
On the nose the sparkling wine of Winery Mesa. often reveals types of flavors of microbio.
How Winery Mesa wines pair with each other generally quite well with dishes of beef, spicy food or lamb such as recipes of fillet of beef with morels, lamb tagine with prunes or lamb meatballs with mint.
On the nose the pink wine of Winery Mesa. often reveals types of flavors of red fruit.
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
Planning a wine route in the of Isola dei Nuraghi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mesa.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
