The Winery Cantine di Orgosolo is one of the best wineries to follow in Isola dei Nuraghi.. It offers 8 wines for sale in of Isola dei Nuraghi to come and discover on site or to buy online.
Looking for the best Winery Cantine di Orgosolo wines in Isola dei Nuraghi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine di Orgosolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine di Orgosolo wines with technical and enological descriptions.
How Winery Cantine di Orgosolo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), chicken and mushroom risotto or fillet of lamb in potato dressing.
On the nose the red wine of Winery Cantine di Orgosolo. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Cantine di Orgosolo. is a powerful with a lot of tannins present in the mouth.
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
Saline Vermentino and rare Nasco whites. Structured and powerful wines, strong Sardinian identity.
Planning a wine route in the of Isola dei Nuraghi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine di Orgosolo.
Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.
