Winery Cantine di OrgosoloSoroi Cannonau di Sardegna Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Soroi Cannonau di Sardegna Riserva from the Winery Cantine di Orgosolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soroi Cannonau di Sardegna Riserva of Winery Cantine di Orgosolo in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Soroi Cannonau di Sardegna Riserva
Pairings that work perfectly with Soroi Cannonau di Sardegna Riserva
Original food and wine pairings with Soroi Cannonau di Sardegna Riserva
The Soroi Cannonau di Sardegna Riserva of Winery Cantine di Orgosolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, spaghetti with homemade pesto or sweet and sour braised leg of lamb.
Details and technical informations about Winery Cantine di Orgosolo's Soroi Cannonau di Sardegna Riserva.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Soroi Cannonau di Sardegna Riserva from Winery Cantine di Orgosolo are 2010, 0
Informations about the Winery Cantine di Orgosolo
The Winery Cantine di Orgosolo is one of of the world's greatest estates. It offers 7 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
