Winery Cantine di Orgosolo - Soroi Cannonau di Sardegna Classico

Winery Cantine di OrgosoloSoroi Cannonau di Sardegna Classico

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Soroi Cannonau di Sardegna Classico of Winery Cantine di Orgosolo is a red wine from the region of Cannonau di Sardegna of Sardaigne.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Soroi Cannonau di Sardegna Classico from the Winery Cantine di Orgosolo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Soroi Cannonau di Sardegna Classico of Winery Cantine di Orgosolo in the region of Sardaigne is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Soroi Cannonau di Sardegna Classico of Winery Cantine di Orgosolo in the region of Sardaigne often reveals types of flavors of black fruit.

Details and technical informations about Winery Cantine di Orgosolo's Soroi Cannonau di Sardegna Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Soroi Cannonau di Sardegna Classico - 2015
In the top 100 of of Cannonau di Sardegna wines
Average rating: 4.411110
Soroi Cannonau di Sardegna Classico - 2013
In the top 100 of of Cannonau di Sardegna wines
Average rating: 411110
Soroi Cannonau di Sardegna Classico - 2011
In the top 100 of of Cannonau di Sardegna wines
Average rating: 4.311110
Soroi Cannonau di Sardegna Classico - 2008
In the top 100 of of Cannonau di Sardegna wines
Average rating: 4.211110

The best vintages of Soroi Cannonau di Sardegna Classico from Winery Cantine di Orgosolo are 2015, 2011, 2008, 2013

Informations about the Winery Cantine di Orgosolo

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Cannonau di Sardegna in the region of Sardaigne

The Winery Cantine di Orgosolo is one of of the world's greatest estates. It offers 7 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.

Top wine Sardaigne
In the top 30000 of of Italy wines
In the top 550 of of Cannonau di Sardegna wines
In the top 95000 of red wines
In the top 150000 wines of the world

The wine region of Cannonau di Sardegna

The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.


The wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

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The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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