Winery Cantine di OrgosoloSoroi Cannonau di Sardegna Classico
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Soroi Cannonau di Sardegna Classico from the Winery Cantine di Orgosolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soroi Cannonau di Sardegna Classico of Winery Cantine di Orgosolo in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Soroi Cannonau di Sardegna Classico of Winery Cantine di Orgosolo in the region of Sardinia often reveals types of flavors of black fruit.
Food and wine pairings with Soroi Cannonau di Sardegna Classico
Pairings that work perfectly with Soroi Cannonau di Sardegna Classico
Original food and wine pairings with Soroi Cannonau di Sardegna Classico
The Soroi Cannonau di Sardegna Classico of Winery Cantine di Orgosolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, chicken wok with chinese noodles or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Cantine di Orgosolo's Soroi Cannonau di Sardegna Classico.
Discover the grape variety: Padeiro
Lively, intensely coloured reds to drink young, with a deep purple colour, present tannins and a taut palate with pronounced acidity, with signature aromas of red fruits (cherry, redcurrant), gentle spices and floral notes. Fresh, northern profile. Often blended with Vinhão and Espadeiro, it contributes to the red Vinho Verde wines of the Minho. Portuguese black variety grown in the Vinho Verde region, especially in the Basto sub-region.
Last vintages of this wine
The best vintages of Soroi Cannonau di Sardegna Classico from Winery Cantine di Orgosolo are 2015, 2011, 2008, 0 and 2013.
Informations about the Winery Cantine di Orgosolo
The Winery Cantine di Orgosolo is one of of the world's greatest estates. It offers 7 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
