Winery Cantine di OrgosoloLuna Vona Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Luna Vona Cannonau di Sardegna from the Winery Cantine di Orgosolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luna Vona Cannonau di Sardegna of Winery Cantine di Orgosolo in the region of Sardinia is a powerful.
Food and wine pairings with Luna Vona Cannonau di Sardegna
Pairings that work perfectly with Luna Vona Cannonau di Sardegna
Original food and wine pairings with Luna Vona Cannonau di Sardegna
The Luna Vona Cannonau di Sardegna of Winery Cantine di Orgosolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, tuscan pastachute or lamb curl.
Details and technical informations about Winery Cantine di Orgosolo's Luna Vona Cannonau di Sardegna.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Luna Vona Cannonau di Sardegna from Winery Cantine di Orgosolo are 2016, 0
Informations about the Winery Cantine di Orgosolo
The Winery Cantine di Orgosolo is one of of the world's greatest estates. It offers 7 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
