Winery PalaRiserva Cannonau
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Riserva Cannonau of the Winery Pala is in the top 70 of wines of Cannonau di Sardegna.
Taste structure of the Riserva Cannonau from the Winery Pala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Cannonau of Winery Pala in the region of Sardaigne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riserva Cannonau of Winery Pala in the region of Sardaigne often reveals types of flavors of cream, earth or clove and sometimes also flavors of mint, cinnamon or thyme.
Food and wine pairings with Riserva Cannonau
Pairings that work perfectly with Riserva Cannonau
Original food and wine pairings with Riserva Cannonau
The Riserva Cannonau of Winery Pala matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, pho soup or mathieu's lamb tagine.
Details and technical informations about Winery Pala's Riserva Cannonau.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Riserva Cannonau from Winery Pala are 2010, 2016, 2013, 2011 and 2015.
Informations about the Winery Pala
The Winery Pala is one of of the world's greatest estates. It offers 25 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
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The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.