Winery MeloniKre'u Monica di Sardegna Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Kre'u Monica di Sardegna Superiore of the Winery Meloni is in the top 80 of wines of Sardinia.
Taste structure of the Kre'u Monica di Sardegna Superiore from the Winery Meloni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kre'u Monica di Sardegna Superiore of Winery Meloni in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Kre'u Monica di Sardegna Superiore
Pairings that work perfectly with Kre'u Monica di Sardegna Superiore
Original food and wine pairings with Kre'u Monica di Sardegna Superiore
The Kre'u Monica di Sardegna Superiore of Winery Meloni matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, leek and salmon lasagna or lamb curl.
Details and technical informations about Winery Meloni's Kre'u Monica di Sardegna Superiore.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Kre'u Monica di Sardegna Superiore from Winery Meloni are 2008, 2012, 2011, 0 and 2009.
Informations about the Winery Meloni
The Winery Meloni is one of of the world's greatest estates. It offers 51 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
