Top 100 red wines of Sardinia

Discover the top 100 best red wines of Sardinia as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Sardinia and the best vintages to taste in this region.

Discovering the wine region of Sardinia

Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.

Granitic soils.

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

Food and wine pairing with a red wine of Sardinia

red wines from the region of Sardinia go well with generally quite well with dishes of beef, lamb or pasta such as recipes of beef lark, canned cassoulet or cannelloni with brocciu from jeanne.

Organoleptic analysis of red wine of Sardinia

On the nose in the region of Sardinia often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or plum. In the mouth in the region of Sardinia is a powerful with a lot of tannins present in the mouth.