Top 100 wines of Moscato di Cagliari

Discover the top 100 best wines of Moscato di Cagliari of Moscato di Cagliari as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Moscato di Cagliari and the best vintages to taste in this region.

Discovering the wine region of Moscato di Cagliari

The wine region of Moscato di Cagliari is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Cantina di Dolianova or the Domaine Meloni produce mainly wines sweet and white. On the nose of Moscato di Cagliari often reveals types of flavors of tree fruit. In the mouth of Moscato di Cagliari is a powerful.

We currently count 9 estates and châteaux in the of Moscato di Cagliari, producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of Moscato di Cagliari go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

News from the vineyard of Moscato di Cagliari

Walls: Tavel and its unexpected revolution

When asked which is the most exciting appellation in the Rhône, there’s one that currently springs to mind before all others: Tavel. I have to be honest with you: I don’t buy much rosé. So, given that Tavel is, according to The Oxford Companion to Wine, ‘one of France’s few all-rosé appellations,’ my response might be unexpected. The Oxford Companion is technically correct, of course – the wines made here are paler than a typical red wine. But compared to other rosés, that’s where the comparison ...

Redbreast Dream Cask

The fifth of Redbreast’s Dream Cask offerings, released to mark World Whisky Day tomorrow (Saturday 21st May), is a 30-year-old single pot still whiskey produced by Irish Distillers at its Midleton Distillery in Co Cork. Unlike previous single-cask releases, this year’s Dream Cask combines two casks chosen as their favourites from Midleton’s vast inventory by master blender Billy Leighton and blender Dave McCabe. Leighton’s cask is a first-fill Oloroso Sherry butt filled in May 1990, while McCab ...

The perfect Martini

The most enduring of classic cocktails, the Martini is simple to make and infinitely customisable. But how do you create the very best one possible? We asked the top mixologists in London’s Martini business – Agostino Perrone and Giorgio Bargiani of The Connaught Bar, Alessandro Palazzi of Dukes Bar and Brian Silva of Rules. Here are their thoughts… The spirit: Vodka vs gin None of our bartenders would badmouth the Vodka Martini. And yet, all name gin as their go-to spirit base, because it has s ...