Winery Cantina di DolianovaMoscato di Cagliari
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Moscato di Cagliari from the Winery Cantina di Dolianova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato di Cagliari of Winery Cantina di Dolianova in the region of Sardinia is a powerful.
Food and wine pairings with Moscato di Cagliari
Pairings that work perfectly with Moscato di Cagliari
Original food and wine pairings with Moscato di Cagliari
The Moscato di Cagliari of Winery Cantina di Dolianova matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marmite dieppoise, cream and tuna quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Cantina di Dolianova's Moscato di Cagliari.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Moscato di Cagliari from Winery Cantina di Dolianova are 2011, 0, 2010
Informations about the Winery Cantina di Dolianova
The Winery Cantina di Dolianova is one of of the world's great estates. It offers 67 wines for sale in the of Moscato di Cagliari to come and discover on site or to buy online.
The wine region of Moscato di Cagliari
Historic liqueur DOC of southern Sardinia (Cagliari and Oristano), ancestral dessert wine. Moscato Bianco (≥85%) as the signature white — sweet and aromatic with intense notes of honey, almonds, figs, candied apricots, cooked must and a characteristic Mediterranean-solar touch, enveloping and velvety palate. Gold to amber colour deepening with age. ~14% alcohol.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
