Winery Cantina di DolianovaAnzenas Cannonau
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Anzenas Cannonau from the Winery Cantina di Dolianova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anzenas Cannonau of Winery Cantina di Dolianova in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Anzenas Cannonau of Winery Cantina di Dolianova in the region of Sardinia often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or tobacco.
Food and wine pairings with Anzenas Cannonau
Pairings that work perfectly with Anzenas Cannonau
Original food and wine pairings with Anzenas Cannonau
The Anzenas Cannonau of Winery Cantina di Dolianova matches generally quite well with dishes of beef, lamb or poultry such as recipes of rosbeef casserole mamie, lamb parmentine with eggplant and spices or chicken liver cake.
Details and technical informations about Winery Cantina di Dolianova's Anzenas Cannonau.
Discover the grape variety: Cannonau
Powerful, sun-drenched reds with a dark ruby robe, fleshy tannins and a dense palate, showing signature aromas of ripe red fruits (cherry, blackberry), plum, Mediterranean garrigue, spice, pepper and balsamic notes. Fine ageing potential; also vinified as rosé and sweet wines. The undisputed star of Cannonau di Sardegna DOC, the identity signature of the island. The Sardinian synonym for Spanish and French Grenache, a grape found throughout the western Mediterranean.
Last vintages of this wine
The best vintages of Anzenas Cannonau from Winery Cantina di Dolianova are 2020, 2019, 2021, 2018 and 2017.
Informations about the Winery Cantina di Dolianova
The Winery Cantina di Dolianova is one of of the world's greatest estates. It offers 67 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
