Winery Cantina di DolianovaAnzenas Cannonau
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Anzenas Cannonau from the Winery Cantina di Dolianova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anzenas Cannonau of Winery Cantina di Dolianova in the region of Sardaigne is a powerful.
Wine flavors and olphactive analysis
On the nose the Anzenas Cannonau of Winery Cantina di Dolianova in the region of Sardaigne often reveals types of flavors of cherry, cheese or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Anzenas Cannonau
Pairings that work perfectly with Anzenas Cannonau
Original food and wine pairings with Anzenas Cannonau
The Anzenas Cannonau of Winery Cantina di Dolianova matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, pasta with alfredo sauce or couscous chicken and merguez.
Details and technical informations about Winery Cantina di Dolianova's Anzenas Cannonau.
Discover the grape variety: Cannonau
Last vintages of this wine
The best vintages of Anzenas Cannonau from Winery Cantina di Dolianova are 2019, 2020, 2018, 2017 and 2016.
Informations about the Winery Cantina di Dolianova
The Winery Cantina di Dolianova is one of of the world's greatest estates. It offers 66 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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The word of the wine: Cep
Grapevine.