The Winery Cantina di Dolianova is one of the world's great estates. It offers 70 wines for sale in of Cannonau di Sardegna to come and discover on site or to buy online.
Looking for the best Winery Cantina di Dolianova wines in Cannonau di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Dolianova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Dolianova wines with technical and enological descriptions.
How Winery Cantina di Dolianova wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of scottish haggis, moroccan style leg of lamb or bacalhau a bras (portuguese cod).
On the nose the red wine of Winery Cantina di Dolianova. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or tobacco. In the mouth the red wine of Winery Cantina di Dolianova. is a powerful.
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
We currently count 243 estates and châteaux in the of Cannonau di Sardegna, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Cannonau di Sardegna go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cantina di Dolianova wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of the sea, zucchini quiche or beet hummus dip.
On the nose the white wine of Winery Cantina di Dolianova. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Cantina di Dolianova. is a powerful.
How Winery Cantina di Dolianova wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, crusted lamb fillets with sweet spices or veal tagine with peas.
On the nose the pink wine of Winery Cantina di Dolianova. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of red fruit.
Elevated tractor that allows you to pass through the vineyards by straddling them.
How Winery Cantina di Dolianova wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, baked sea bream or magic cake cheese quiche.
On the nose the sparkling wine of Winery Cantina di Dolianova. often reveals types of flavors of tree fruit, earth or microbio.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Cantina di Dolianova wines pair with each other generally quite well with dishes of sweet desserts such as recipes of real chocolate cake.
On the nose the sweet wine of Winery Cantina di Dolianova. often reveals types of flavors of earth, spices.
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
Planning a wine route in the of Cannonau di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Dolianova.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
