The Winery Cantina di Dolianova of Cannonau di Sardegna of Sardinia

Winery Cantina di Dolianova
The winery offers 71 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Saffer Wein.
It is ranked in the top 45 of the estates of Sardinia.
It is located in Cannonau di Sardegna in the region of Sardinia
Find the Winery Cantina di Dolianova on Facebook and on Twitter

The Winery Cantina di Dolianova is one of the world's great estates. It offers 71 wines for sale in of Cannonau di Sardegna to come and discover on site or to buy online.

Top Winery Cantina di Dolianova wines

Looking for the best Winery Cantina di Dolianova wines in Cannonau di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Dolianova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Dolianova wines with technical and enological descriptions.

The top red wines of Winery Cantina di Dolianova

Food and wine pairings with a red wine of Winery Cantina di Dolianova

How Winery Cantina di Dolianova wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of provencal stew, tajine of merguez and potatoes or spinach and hard-boiled eggs with béchamel sauce.

Organoleptic analysis of red wines of Winery Cantina di Dolianova

On the nose the red wine of Winery Cantina di Dolianova. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or tobacco. In the mouth the red wine of Winery Cantina di Dolianova. is a powerful.

The best vintages in the red wines of Winery Cantina di Dolianova

  • 2020With an average score of 3.90/5
  • 2008With an average score of 3.83/5
  • 2021With an average score of 3.80/5
  • 2010With an average score of 3.79/5
  • 2009With an average score of 3.72/5
  • 2019With an average score of 3.66/5

The grape varieties most used in the red wines of Winery Cantina di Dolianova.

  • Cannonau
  • Monica
  • Carignan
  • Sangiovese
  • Montepulciano
  • Barbera Sarda

Discovering the wine region of Cannonau di Sardegna

Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).

Old ungrafted vines.

The top white wines of Winery Cantina di Dolianova

Food and wine pairings with a white wine of Winery Cantina di Dolianova

How Winery Cantina di Dolianova wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pastilla, quiche lorraine or biscuits for dogs.

Organoleptic analysis of white wines of Winery Cantina di Dolianova

On the nose the white wine of Winery Cantina di Dolianova. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Cantina di Dolianova. is a powerful.

The best vintages in the white wines of Winery Cantina di Dolianova

  • 2020With an average score of 3.96/5
  • 2021With an average score of 3.90/5
  • 2024With an average score of 3.90/5
  • 2011With an average score of 3.90/5
  • 2023With an average score of 3.89/5
  • 2018With an average score of 3.84/5

The grape varieties most used in the white wines of Winery Cantina di Dolianova.

  • Vermentino
  • Nuragus
  • Nasco
  • Moscato
  • Malvasia

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

The top pink wines of Winery Cantina di Dolianova

Food and wine pairings with a pink wine of Winery Cantina di Dolianova

How Winery Cantina di Dolianova wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, express couscous in a pressure cooker or aiguillette of duck with honey.

Organoleptic analysis of pink wines of Winery Cantina di Dolianova

On the nose the pink wine of Winery Cantina di Dolianova. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of red fruit.

The best vintages in the pink wines of Winery Cantina di Dolianova

  • 2018With an average score of 3.90/5
  • 2019With an average score of 3.62/5
  • 0With an average score of 3.52/5
  • 2020With an average score of 3.50/5
  • 2016With an average score of 3.47/5
  • 2017With an average score of 3.46/5

The grape varieties most used in the pink wines of Winery Cantina di Dolianova.

  • Sangiovese
  • Montepulciano
  • Carignan
  • Cannonau

The word of the wine: Rough

A very astringent and somewhat coarse tannic wine.

The top sparkling wines of Winery Cantina di Dolianova

Food and wine pairings with a sparkling wine of Winery Cantina di Dolianova

How Winery Cantina di Dolianova wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, potato and tuna gratin or broccoli and blue cheese quiche without pastry.

Organoleptic analysis of sparkling wines of Winery Cantina di Dolianova

On the nose the sparkling wine of Winery Cantina di Dolianova. often reveals types of flavors of tree fruit, earth or microbio.

The best vintages in the sparkling wines of Winery Cantina di Dolianova

  • 2016With an average score of 3.69/5
  • 0With an average score of 3.67/5

The grape varieties most used in the sparkling wines of Winery Cantina di Dolianova.

  • Chardonnay
  • Vermentino
  • Malvasia

Discover the grape variety: Montepulciano

Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.

The top sweet wines of Winery Cantina di Dolianova

Food and wine pairings with a sweet wine of Winery Cantina di Dolianova

How Winery Cantina di Dolianova wines pair with each other generally quite well with dishes of sweet desserts such as recipes of simple pancake batter.

Organoleptic analysis of sweet wines of Winery Cantina di Dolianova

On the nose the sweet wine of Winery Cantina di Dolianova. often reveals types of flavors of earth, spices.

The best vintages in the sweet wines of Winery Cantina di Dolianova

  • 0With an average score of 4.30/5
  • 2014With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery Cantina di Dolianova.

  • Moscato

The word of the wine: Oenophile

A person who is interested in the world of wine and more particularly in wine tasting.

Discover other wineries and winemakers neighboring the Winery Cantina di Dolianova

Planning a wine route in the of Cannonau di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Dolianova.

Discover the grape variety: Carignan

Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.