The Winery Cantina di Dolianova is one of the world's great estates. It offers 71 wines for sale in of Cannonau di Sardegna to come and discover on site or to buy online.
Looking for the best Winery Cantina di Dolianova wines in Cannonau di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Dolianova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Dolianova wines with technical and enological descriptions.
How Winery Cantina di Dolianova wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of empanadas de carne (argentina), lamb mice confit and melting carrots or pierogi ruskie (with cheese).
On the nose the red wine of Winery Cantina di Dolianova. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or tobacco. In the mouth the red wine of Winery Cantina di Dolianova. is a powerful.
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
Old ungrafted vines.
How Winery Cantina di Dolianova wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pastilla, goat cheese and bacon quiche or parmesan and poppy seed tuiles (5th meeting).
On the nose the white wine of Winery Cantina di Dolianova. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Cantina di Dolianova. is a powerful.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
How Winery Cantina di Dolianova wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb shoulder cooked for 5 hours or moroccan veal tagine from hanane.
On the nose the pink wine of Winery Cantina di Dolianova. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of red fruit.
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
How Winery Cantina di Dolianova wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, smoked salmon and herb sandwich cakes or quiche lorraine.
On the nose the sparkling wine of Winery Cantina di Dolianova. often reveals types of flavors of tree fruit, earth or microbio.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Winery Cantina di Dolianova wines pair with each other generally quite well with dishes of sweet desserts such as recipes of king's cake with frangipane.
On the nose the sweet wine of Winery Cantina di Dolianova. often reveals types of flavors of earth, spices.
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
Planning a wine route in the of Cannonau di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Dolianova.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
