The Winery Cantina di Dolianova is one of the world's great estates. It offers 63 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cantina di Dolianova wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Dolianova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Dolianova wines with technical and enological descriptions.
How Winery Cantina di Dolianova wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, pasta carbonara or moroccan lamb stew.
On the nose the red wine of Winery Cantina di Dolianova. often reveals types of flavors of cherry, black cherries or black fruit and sometimes also flavors of dried fruit, prune or smoke. In the mouth the red wine of Winery Cantina di Dolianova. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
How Winery Cantina di Dolianova wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, magic cake cheese quiche or tapenade with green olives.
On the nose the white wine of Winery Cantina di Dolianova. often reveals types of flavors of pineapple, non oak or cheese and sometimes also flavors of tropical fruit, floral or citrus fruit. In the mouth the white wine of Winery Cantina di Dolianova. is a powerful.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Cantina di Dolianova wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb tagine with prunes and dried fruits or veal paupiettes with onions and tomatoes.
On the nose the pink wine of Winery Cantina di Dolianova. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of red fruit.
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
How Winery Cantina di Dolianova wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork stew with bacon and cream, salmon and goat cheese quiche or tuna, pepper and tomato quiche.
On the nose the sparkling wine of Winery Cantina di Dolianova. often reveals types of flavors of tree fruit, earth or microbio.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Cantina di Dolianova wines pair with each other generally quite well with dishes of sweet desserts such as recipes of quick chocolate fudge cake.
On the nose the sweet wine of Winery Cantina di Dolianova. often reveals types of flavors of earth, spices.
Supple and easy to drink wine.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Dolianova.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
