Winery Cantina di DolianovaPerlas Nuragus
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Perlas Nuragus from the Winery Cantina di Dolianova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perlas Nuragus of Winery Cantina di Dolianova in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Perlas Nuragus of Winery Cantina di Dolianova in the region of Sardinia often reveals types of flavors of green apple, apricot or pear and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Perlas Nuragus
Pairings that work perfectly with Perlas Nuragus
Original food and wine pairings with Perlas Nuragus
The Perlas Nuragus of Winery Cantina di Dolianova matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, mushroom, bacon and gruyere quiche or pretzels (alsace).
Details and technical informations about Winery Cantina di Dolianova's Perlas Nuragus.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Last vintages of this wine
The best vintages of Perlas Nuragus from Winery Cantina di Dolianova are 2017, 2018, 2016, 2015 and 2014.
Informations about the Winery Cantina di Dolianova
The Winery Cantina di Dolianova is one of of the world's greatest estates. It offers 67 wines for sale in the of Nuragus di Cagliari to come and discover on site or to buy online.
The wine region of Nuragus di Cagliari
The wine region of Nuragus di Cagliari is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Cantina di Dolianova or the Domaine Argiolas produce mainly wines white and red. The most planted grape varieties in the region of Nuragus di Cagliari are Nuragus, they are then used in wines in blends or as a single variety. On the nose of Nuragus di Cagliari often reveals types of flavors of pineapple, straw or meyer lemon and sometimes also flavors of apricot, tropical fruit or dried fruit.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
